Ingredients
250g butter
2 cloves sliced, smoked garlic
250ml IPA beer
250ml water
60g Old Bay seasoning
1kg king prawns, deveined but shell on
lemon wedges
For the cocktail sauce
200g mayo
25g hot sauce
50g tomato ketchup
10ml champagne vinegar
Method
1. Melt the butter gently in a pan. Skim off the white froth, take off the heat and allow to settle (the milk solids will fall to the base)
2. Pour carefully into a bowl, making sure the solids stay in the pan
3. Add the garlic, mix well, keep warm
4. In another pan, bring the water, beer and old bay to the boil
5. Add prawns, cover and cook 4 minutes, drain well
6. Make the cocktail sauce by simply mixing together all the ingredients
7. Toss the prawns in extra Old Bay, serve with the butter, sauce and lemon
Don't forget - if you make this or any other recipe from the show send us a picture to sundaybrunch@channel4.com
