Grapefruit and Cucumber Bliss

50ml Williams Pink Grapefruit Gin Available from Masters of Malt

20ml fresh pink grapefruit juice

2 slices of cucumber diced and muddled

12.5ml sugar syrup

12.5ml fresh lemon juice

soda top

Add all ingredients to a shaker and shake with cubed ice. Double strain into tall glass over crushed ice. Garnish with fresh cucumber and pink grapefruit slice.

Rhubarb Sour

50ml Warner Edwards Victoria's Rhubarb Gin Available from

25ml lemon juice

20ml sugar syrup

Dash Angostura bitters

1 egg white (optional)

Blackberries and lime wedge for garnish

Dry shake (without ice) then all ingredients together, then shake again with ice and pour into a rocks glass filled with ice

Bloody Jasmine

20ml Four Pillars Bloody Shiraz Gin Available from The Drink Shop

20ml Campari

20ml Dry Curacao (or any other orange liqueur, such as Cointreau)

20ml fresh lemon juice

1 dash of orange bitters

Lemon twist for garnish

Add ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupette glass and garnish with a lemon twist.