450g minced lamb
1 cinnamon stick
3 star anise
10g ground cumin
2 cloves sliced garlic
50mm piece ginger, cut into matchsticks
3 sliced spring onions
5g chilli flakes
4 stalks celery, chopped
60ml rice wine
20ml black vinegar
serve with sticky rice, sesame seeds and chopped spring onions
1. Heat the oil in a wok, stir-fry the lamb, cinnamon and star anise for about 8 minutes til cooked, remove, but keep the lamb fat in the wok.
2. Add the ginger, garlic, onion, celery and cook until soft cook for 2 minutes.
3. Add celery, cook 1 minute more.
4. Add everything else (inc lamb) simmer 5-8 minutes.
5. Serve with the rice etc.