400g fine beans, leave the tails on

1 egg

1 teaspoon white wine vinegar

250ml water

300g flour

15g each chilli powder, garlic powder, oregano, mustard powder, sea salt

Oil to deep fry

Ranch dressing - 200ml buttermilk

75g mayo

Juice of 1 lemon

20ml white wine vinegar

Clove crushed garlic

1 tablespoon chopped chives

1 tablespoon chopped tarragon

1 tablespoon chopped parsley

1 tablespoon chopped dill


1. Beat the egg and dip small batches of beans into it, then into the flour mix

2. Deep fry for 4mins, drain

3. Dressing – simply mix it all together

4. Serve big bowl of beans with ranch dressing to dip into