Ingredients
For the pancakes
2 finely grated courgettes
1 tsp chilli flakes
1 tsp smoked paprika
2 chopped spring onions
25g chopped mint
approx. 200g gram flour
approx. 50ml water
For the salsa
200g chopped cherry toms
1 diced avocado
1 chopped chilli
half diced cucumber
juice and zest 2 limes
handful chopped coriander
Garnish with finely crumbled feta
Method
1. Put the pancake ingredients in a bowl, add the flour, then just enough water to make a thick batter
2. Spoon flattened spoonfuls into a hot frying pan, cook for 3 minutes each side
3. To make the salsa, simply mix all ingredients together
4. Serve with feta
If you make this or any other recipe from the show, send us a picture to sundaybrunch@channel4.com
