Coffee Cocktail Ingredients and Methods
DRINK ONE - COFFEETAIL NO.51
100ml Ginger Ale
50ml Cold Brew coffee
10ml Grand Marnier
25ml Vodka
10ml Simple Syrup
½ Slice Orange
½ Slice Lemon
1 wedge Cucumber
1 Sprig Fresh Mint
2 Cocktail Cherries
Fill a 12 oz glass of ice cubes
Add (or pre-mix into a jug): cold brew, grand marnier, vodka and simple syrup
Pour the mixture over ice
Top to fill the glass with ginger ale
Decorate with half lemon and orange slice
Place two cocktail cherries on a wood skewer
Plunge the stick in the cocktail and add the cucumber wedge
Place the mint sprig and serve with a straw
DRINK TWO - Coffee Negroni
25ml Coldbrew
25ml Campari
25ml Sweet Vermouth (Martini Rosso)
25ml 1616 Barrel Aged Gin
2 dashes Angostaura Bitters
1 Orange Peel
Add all ingredients to cocktail shaker with ice and stir, then strain in to glass filled with ice and garnish with orange peel.
DRINK THREE - E-Tonic
15ml Espresso
25ml Gin
100ml Tonic Water
5ml Sugar Syrup
2 Strips Ginger
4 Juniper Berries
Ice
Fill glass with ice. Pour in sugar syrup, add tonic and stir. Add in your juniper berries and ginger for the decoration. Pour espresso on top to create a layer on the surface. Serve with a straw
