Floridita Daiquiri from El Floridita in Cuba
1 tablespoon of sugar
juice of half a lime
a couple of drops of cherry liqueur
45ml of Havana Club 3 year old rum
Cup of crushed ice.
Add all ingredients into a blender with half a cup of crushed ice. Blend and serve in a coupe.
Six Cylinder from The Last Word Saloon in Edinburgh
Equal measures of –
Bombay Sapphire Gin
martini Rosso vermouth
martini dry vermouth
Campari
Cherry Herring
Dubonnet
Serve over ice in an Old Fashioned glass, as cold as you can!
Ki No Bi Gin
50ml of Ki No Bi Japanese gin Available from Masters of Malt
125ml of tonic water
a dash of Yuzu Juice
handful of juniper berries
Pour the gin over ice in to a highball glass. Top up with 125ml of tonic water.
Add a dash of Yuzu Juice, stir and garnish with a Yuzu or a handful of juniper berries. Add a straw and serve.
