500g clams

300g cherry tomatoes

half finely sliced red onion

3 cloves sliced garlic

5g chilli flakes

75ml extra virgin olive oil

75ml white wine

400g butter beans

about 8 basil leaves

chopped parsley

zest & juice 1 lemon

200g mayo

3 crushed cloves garlic

Crusty bread


1. Gently fry the onion and garlic

2. Add the toms, clams, wine, chilli, oil

3. Put a lid on and cook 2 minutes

4. Add the beans, cook 3-4 minutes more

5. Finally add the herbs and lemon

6. Mix the garlic and mayo

7. Serve clams with bread and mayo