Ingredients

1 kg king prawns, peeled, tails on

80g butter

30g oil

4 cloves sliced garlic

2 red chillies, cut into long thin strips

juice and zest 2 limes

75ml hot sauce (like Cholulah or Franks)

chopped coriander and mint to garnish

6 slices griddled sour dough

handful toasted sesame seeds

Method

1. Heat the oil and butter. When foaming add the chilli and garlic – cook 2 minutes

2. Add the prawns, cook for 5 minutes, stirring all the time

3. Add the lime and hot sauce

4. Serve on top of the toast with herbs and sesame

If you make this or any other recipe from the show, send us a picture to sundaybrunch@channel4.com