Serves 4

Ingredients

For the salad

200g watermelon, cubed

half cucumber, cubed

175g smoked feta, cubed

handful chopped mint

For the dressing

Juice and zest of 2 limes

20g sugar

15g Dijon mustard

half cucumber, peeled

150ml x v olive oil

For the chilli cakes (makes 8)

250g mashed potato

handful chopped mint

3 finely chopped sp onions

1og chilli flakes

150g flour

Method

1. To make the dressing, blend the peeled cucumber until smooth, then pass through a sieve to remove seeds

2. Add the rest of dressing ingredients and blend again

3. For the cakes, combine everything, season well, then dust in flour and fry for 3 minutes each side and drain

4. Toss the watermelon and salad ingredients in the dressing, and serve atop the chilli cakes

If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com and we could show it on Sunday morning