Ingredients
2 x aubergines, cut into decent sized chunks
Sauce
30g brown sugar
50ml rice vinegar
50ml soy
50g chilli paste
juice and zest 1 lime
125g crumbled smoked (or plain) feta
1 tbs sesame seeds
2 finely chopped spring onions
1 finely sliced red chilli
Method
1. Put all the sauce ingredients in a saucepan and boil for 5 minutes, remove
2. In a separate pan, fry the aubergines in oil for 5-6 minutes until cooked and soft
3. Add the sauce and cook until sticky (2-3 minutes)
4. Serve in a bowl topped with feta and all the other bits
5. Delicious with mini rice crackers