175g flour

2 tbs cocoa

100g sugar

half tsp baking powder

100g cubed butter

50-75ml milk

500g chopped glace cherries

125ml condensed milk

150g desiccated coconut

1 vanilla bean paste

225g melted choccy

zest 1 lime


1. Sift the dry ingredients into a bowl, rub in the butter, stir in the milk

2. Spoon into a greased lined 8” square tin

3. Bake 20 minutes at 180C till just set. Cool

4. Finely chop or puree the cherries and stir in with the condensed milk, lime, vanilla and desiccated coconut.

5. Spoon onto the cooked choc base. Back into the oven for 20 minutes

6. Cool, then pour over choccy, chill, cut and serve