5ml Fee Brothers black walnut bitters
10ml honey syrup
15ml Ancho Reyes - Available from Masters of Malt
25ml Black Cow vodka
Shake together, and fine strain into a coupe. Dust chilli and coffee beans on the the top.
First step is to make the pimento foam. You get allspice powder, mix a pinch of all spice with 1 egg white
10ml sugar and whisk until it forms peaks.
35ml Haymans Sloe gin - Available from The Drink Shop
20ml lemon juice
10ml simple syrup
Shake together hard, strain into a sour glass and float foam on top.
1 glass jar
handful bay leaves
1 part green tea
2 parts dark brown sugar
35 ml Woodford reserve - Available from Whisky Shop
5ml orange bitters
To make a simpler version at home you would want to put strong green tea and bay leaves in a jar and leave them over night to soak. Then in a pan heat the liquid 2 parts dark sugar to 1 part liquid until it becomes a thick syrup. Then simply add orange bitters, bourbon and ice and stir together.