Ingredients
Fills 6-7 glasses
Jelly
3 sheets gelatin, soaked in water
500g blueberries
juice half lemon
100g sugar
tbs balsamic vinegar
150ml water
12 extra blueberries
Fool
500g blueberries
150g sugar
500ml cream
25g icing sugar
1 vanilla pod
juice and peel of a lemon
Method
1. Jelly – put the fruit etc in a pan, bring to boil, simmer 6 mins
2. Remove from heat, then pass through a sieve
3. Add gelatin to the pan, stir well. Cool
4. Divide between the 6 tumblers, with a couple of bits of fruit in the bottom. Chill 2 hours minimum
5. Fool – put the berries, lemon, sugar in a pan, cover, cook 6 minutes to break down the fruit. Cool
6. Whisk the cream with icing sugar and vanilla
7. Fold into the fruit mix, spoon on top of the set jelly, garnish with more fruit
