100g sugar

2 tsp baking powder

half tsp bicarb

pinch sea salt

375g flour

125g butter

1 egg

150ml sour cream

150ml cream

100g blueberries

100g very crispy smoked streaky bacon, chopped

Glaze with extra cream and 2 tbsp demerara sugar

serve hot with butter and peanut butter


1. Mix the flour, bicarb, baking powder, salt and sugar

2. Rub in the butter

3. Add the fruit and the bacon

4. In a small bowl, mix the eggs sour cream and cream. Then gradually add in to the flour mix to make a dough

5. Form it in to a round, large scone.

6. Cut into 8 wedges brush with cream and sprinkle on demarer sugar

7. Bake at 180C for 25-30 minutes

8. Cool just a bit, then spread with butter and peanut butter