Ingredients

600g fillet steak, cut into 10mm slices

50ml mirin

5g sugar

75ml oil

1 very thinly sliced white onion

30mm piece ginger, julienned

3 cloves sliced garlic

25ml black bean sauce

30ml mirin

50ml light soy

15ml malt vinegar

5g brown sugar

2 long red chillies, cut into very thin strips

half red pepper, thinly sliced

Serve with sesame seeds and finely chopped spring onions

Method

1. Mix the mirin and sugar, add beef, leave covered for 20 minutes in fridge

2. Heat a wok with a little oil until smoking. Add half beef, stir fry 30 secs, remove. Repeat with the rest

3. Add the rest of the oil. Then all the veggies, stir fry 30 secs. Add the beef and all the liquids and sugar

4. Stir fry 30 secs

5. Serve with sesame seeds and finely chopped spring onions

If you make this or any other recipe from the show, send us a picture to sundaybrunch@channel4.com