Ingredients
500g beef fillet
marinade - 30ml veg oil
75ml soy
50ml rice vinegar
1 finely sliced banana shallot
2 tbs soft dark brown sugar
zest 1 lime
50mm piece ginger, grated
2 cloves sliced garlic
For the dressing
50ml soy
50ml rice vinegar
tbs soft dark brown sugar
juice and zest 1 lemon
1 finely chopped chilli
For the salad
beansprouts, watercress, sliced cucumber, sliced shallot, pickled ginger
Method
1. Oil the meat, season, then seal on all sides, remove
2. Meanwhile mix all the marinade ingredients together in a bowl. Add the meat to this, rub in the marinade, transfer all of it to a sealable plastic bag, chill for at least 2 hours
3. For the dressing, whisk all ingredients together
4. Arrange salad ingredients on plates, spoon over dressing
5. When meat is cold, slice very thinly and arrange on the salad (lovely on a board as a help yourself salad)
If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com
