Ingredients
For the rub
15g fine ground quality coffee (Illy etc)
2 tsp smoked paprika
25g soft dark brown sugar
salt
20g cracked black pepper
1 tsp chilli flakes
10g mustard powder
250g fillet of beef
10g rub above
oil to fry
20g butter
clove garlic
sprig thyme
sprig rosemary
2 thinly sliced shallots
15g flour
oil to fry
30g aged parmesan
few rocket leaves
Dressing
15g mustard
juice half lemon
15g cider vinegar
120g olive oil
2 sprigs finely chopped tarragon
salt & pepper
Method
Rub – mix together
Seal the beef on one side for 1 minute
Turn to the next side
Add the butter, garlic and herbs and keep turning until nice and dark on all sides, remove
Wrap in cling film and cool/chill completely
Dressing – whisk it all together
When the beef is cold, cut into thin slices
Lay each slice between cling film and bash out till very thin
Arrange on a plate, top with shallots, dressing and shaved parmesan
