Ingredients
6 flat mushrooms, cut into thick pieces
150g soft dark brown sugar
2 tsp smoked paprika
1 tsp chilli powder
1 tsp cumin
25ml maple syrup
2 sweet potatoes cut into circles across the spud
oil to griddle
1 cucumber, cut into wedges
half a red onion, very thin half moons
a handful watercress
25g pumpkin seeds
3 wholemeal pittas, warmed and torn into chunks
For the dressing
50g sriracha
100ml olive oil
juice of 2 limes
50ml cider vinegar
Method
1. Toss the mushrooms in the sugar, spices and maple syrup then roast at 180°c for about 25 minutes
2. Oil and season the sweet potato rounds, then griddle until charred
3. To make the dressing, simply whisk all the ingredients together
4. Assemble the dish by mixing all the elements together in a big bowl
If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com
