Ingredients
280g smoked bacon lardons
30ml fish sauce
For the peanut dressing
200g smooth peanut butter
30ml white wine vinegar
10ml fish sauce
75g thick greek yoghurt
For the lemon dressing
100ml olive oil
juice & zest of 1 lemon
salt & pepper
For the salad
50g rocket
50g watercress
50g pea shoots
50g shredded gem lettuce
150g roasted peanuts
12 finely sliced radish
6 finely chopped spring onion
half cucumber, deseeded and cut in to half moons
Method
1. Cook the lardons in a pan until golden and crispy
2. Add 10 mls of fish sauce to the lardons
3. To make the peanut dressing put all ingredients in to a bowl and mix
4. Do the same to make the lemon dressing
5. Assemble – in a bowl spread the peanut dressing on the base and up the sides a little
6. Dress all the salad ingredients (except the bacon) in the lemon dressing and sit on top of the peanut dressing
7. Now scatter the bacon lardons on top of the salad and drizzle with the more of the lemon dressing
If you make this, or any other recipe from the show, send us a picture to sundaybrunch@channel4.com
