Ingredients
750g British apples, peeled and chopped
5g ground cinnamon
100g ground almonds
100g chopped medjool dates
zest 1 lemon
100g sugar
6 sheets filo
100g melted butter
Icing sugar to garnish
Serve with ice cream or coconut yoghurt
Method
1. Toss the apples together with the other filling ingredients
2. Lay a sheet of filo on a board, brush with butter, overlap with another, repeat
3. Spoon the mix along the longer length of the pastry, leaving a gap
4. Roll in to a ‘strudel’ shape (seem side down)
5. Brush with more butter
6. Cook at 180°C for 35-45 minutes
7. Serve with accompaniments
If you make this or any other recipe from the show, send us a picture of you with your dish to sundaybrunch@channel4.com
