900g apples

250g blackberries

150g brown sugar

1 vanilla pod

juice 1 orange and zest

For the topping

500g flour

100g sugar

14g (2 sachets) dried yeast

250ml single cream (warmed)

1 egg

125g melted butter

icing sugar and custard to serve


1. Make the topping - mix the flour, sugar, yeast together

2. Add cream, egg, then butter. Mix to form a dough. Knead for 3 minutes. Put in a buttered bowl, cover and leave to prove for 2 hours

3. Chop all the fruit, then combine with the vanilla, sugar, juice and zest

4. Spoon into a 26cm greased baking dish

5. Make 20 balls of the now proved dough, then pop on top of the fruit

6. This needs to prove for another hour. Brush with more cream then bake at 180°c for approx. 1 hour

7. Serve with custard and icing sugar

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