Sunday Brunch

Sea Life curator James Robson talks all things jellyfish. Simon cooks halloumi and feta pastries. Guest chef Anna Haugh makes oat crusted hake with smoked mackerel velouté. Courteeners perform live.

First shown: 8 Dec 2019 This programme is subtitled

Next on TV

Channel 4 Sun 15 Dec, 9.30am Series 8 Episode 44

Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat

This Weekend


This week, Simon cooks Halloumi and Feta Pastries. Guest chef Anna Haugh makes Oat Crusted Hake with Smoked Mackerel Velouté.


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