Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat
This week, Simon cooks Slow Cooked Featherblade with Veggies and Ridiculously Buttery Mash. Guest chef James Golding makes Pannage Pork with Rainbow Chard, Pancetta, Oyster Mushrooms & Mustard Sauce.
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Cut out and keep our handy pocket-sized supportive Tim and Simon, and keep them with you so they can cheer you on!
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