Gogglebox
2 Series, 5 Episodes
Sea Life curator James Robson talks all things jellyfish. Simon cooks halloumi and feta pastries. Guest chef Anna Haugh makes oat crusted hake with smoked mackerel velouté. Courteeners perform live.
Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat
This week, Simon cooks Halloumi and Feta Pastries. Guest chef Anna Haugh makes Oat Crusted Hake with Smoked Mackerel Velouté.
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