Episode 1
Sophie looks at techniques for preparing pork, including boning, rolling and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne and sweet-and-sour ribs are all on the menu.
Episode 1
Pork: Sophie looks at techniques for preparing pork, including boning, rolling and frying
Episode 1
Episode 2
Poultry: Sophie looks at poultry, from rare-breed chickens to ducks
Episode 2
Episode 3
Offal: Sophie explores offal, from kidney to heart, testicles, haggis, liver and black pudding
Episode 3
Episode 4
Lamb: Sophie demonstrates how to select, prepare and cook perfect lamb
Episode 4
Episode 5
Beef: Sophie explores the best beef from traditional British breeds, and spices up fillet beef
Episode 5