A Cook on the Wild Side
1 Series, 4 Episodes
Hoping to discover alternative, delicious and sustainable seafood that fishmongers should be selling and we should be eating, Hugh's fish fact-finding adventure begins in the Channel Islands.
Hugh Fearnley-Whittingstall's investigation moves to another of the British Isles' fishiest hotspots, the Hebrides in Scotland.
Hugh returns home to the West Country where he teams up with the region's most progressive fishermen to investigate commercial developments in sustainable fishing.