Hugh Fearnley-Whittingstall's iconic series returns with its inspiring food philosophy - and River Cottage has never been busier or more relevant
Episode 4
With the help of the River Cottage veg patch, Hugh cooks a 'Full Springlish' breakfast
Episode 4
Episode 3
Hugh goes wild swimming. And there's a vegan gravy cook-off.
Episode 3
Episode 2
Hugh and Emma make an innovative beachside lunch
Episode 2
Episode 1
Hugh makes a new fermentation drink with a zing, and takes care of some stray piglets
Episode 1