Ramsay's Kitchen Nightmares
5 Series, 29 Episodes
The venue for this programme is Giuseppi's, a family-owned Italian restaurant in Macomb Township, Michigan, run by father-and-son team Joe and Sam Borgia.
Gordon visits French bistro Hannah & Mason's in quaint Cranbury, New Jersey. Chris and Brian both used to work there, and liked it so much that they bought it. But they lack aptitude and experience.
Gordon Ramsay's mission is Sabatiello's, an Italian family restaurant in Stamford, Connecticut, better known for the tantrums of combustible owner Sammy than the quality of its food.
Gordon meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York.
Jack's Waterfront, at St. Clair Shores, Michigan, is a lakeside restaurant in a popular summer spot. The views from the tables are fantastic, but the food fails to match them.
Gordon visits the Handlebar restaurant in Mount Sinai, New York, where Bill and Carolyn LeRoy are in denial over their restaurant's crumbling decor and their head chef's lack of enthusiasm
Gordon Ramsay mission is a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three different owners who are all trying to run things.
Gordon's mission is Casa Roma, the oldest restaurant in Lancaster, California. The bar is doing well, but the restaurant struggles to make any money.
Gordon Ramsay tries to improve the Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the guests have to leave for their own safety.
Can Gordon Ramsay rescue Cafe 36 in Chicago, where husband and wife team Terry and Carol are stuck in the past and the head chef's cavalier attitude is turning customers away?
Gordon visits Sante La Brea, a health food restaurant nestled in the heart of the elite quarter of Hollywood. But there's nothing exclusive about this eatery, which is facing ruin.
J Willy's Bar & Grille in South Bend, Indiana is more than a million dollars in debt. Can Gordon Ramsay bring some discipline into the kitchen and stop them from using canned food?
Gordon Ramsay revisits some of the restaurants that he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have they pulled themselves out of their nightmares?