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Episode 5

In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.

Jamie Oliver travels around the world uncovering the secrets of how people live longer

First shown: Mon 7 Sep 2015 | 24 mins

Series 1 Episode 1 - Squash Daal with Fried Egg, and Griddled Steak

Jamie goes fishing in Costa Rica and learns some karate in Japan

First shown: Mon 14 Sep 2015 | 24 mins

Series 1 Episode 2 - Pancakes, Tasty Fish Tacos and Chicken Cacciatore

Jamie goes foraging in Greece. He also cooks healthy chicken and garlic-bread kebabs.

First shown: Mon 21 Sep 2015 | 24 mins

Series 1 Episode 3 - Kebabs, Veggie Burger and Salad

Jamie meets some Costa Rican cowboys and cooks a skinny carbonara with smoky bacon

First shown: Mon 28 Sep 2015 | 24 mins

Series 1 Episode 4 - Skinny Carbonara and Smoky Black Bean Stew

On the menu is baked eggs and sizzling prawns with seasonal veg and salsa

First shown: Mon 5 Oct 2015 | 23 mins

Series 1 Episode 5 - Baked Eggs and Sizzling Prawns

Jamie cooks a super-charged health bomb breakfast of black rice pudding and exotic fruit

First shown: Mon 12 Oct 2015 | 24 mins

Series 1 Episode 6 - Health Bomb Breakfast and Chicken and Hummus

Jamie cooks pork and apple sauce and Asian crispy beef

First shown: Mon 19 Oct 2015 | 24 mins

Series 1 Episode 7 - Pork and Apple and Asian Crispy Beef

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