Jamie: Keep Cooking Family Favourites

    • Episode 10 - Spiced Cauliflower Rice Pie and Cajun Salmon Po' Boy

      Jamie whips up a showstopping spiced cauliflower rice pie and shares his take on elevating the simple salmon fillet with his delicious Cajun-spiced po' boy

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      Episode 9 - Avocado Quiche and Seared Steak

      Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 8 - Sausage Casserole and Aubergine Salad

      Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 7 - Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata

      Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.

      This episode is audio describedThis episode is subtitled24 mins
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      Episode 6 - Chicken & Pepper Curry and Broccoli & Cheese Pierogi

      Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 5 - Aubergine Parmesan Milanese and Crispy Salmon Tacos

      Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 4 - Farmhouse Roast Chicken and Creamy Prawn Linguine

      Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 3 - Prosciutto Pork Fillet and Easy Prawn Curry

      Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 2 - Avocado Hollandaise and Speedy Sausage Pizza

      Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy

      This episode is audio describedThis episode is subtitled23 mins
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      Episode 1 - Roast Chicken Margherita and Prawn Toast Toastie

      Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle

      This episode is audio describedThis episode is subtitled23 mins
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