Tricks of the Restaurant Trade
Simon comes to the rescue of the Blairs, devising meals fit both for pescatarians and meat eaters. And reporter Michela Chiappa gets the lowdown on lamb, salad and pasta.
Simon makes a spicy alternative to Sunday roast. And reporter Michela Chiappa explores why beer is giving wine a run for its money.
Simon helps a dad with sporty kids cook a healthy fish and chips, turkey cobbler and blueberry pancakes. And Michela Chiappa makes the most of garlic and asparagus.
Sandy doesn't know what to do with all her spices and herbs. Simon comes to the rescue with some special variations on duck, chocolate cake and a scallop ceviche.
Simon Rimmer rises to the challenges of the Olabode family with ideas for one-pot wonders. And Michela Chiappa toasts the delights of cider and gets the lowdown on spices and onions.
Simon helps Amy in Swansea with family-friendly recipes for her three boys, including Korean chicken bites, cod tacos with Mexican slaw, and a chickpea stew
Simon brings new ideas for the super-busy Scarfe family in Huntingdon, with beef cheeks, lamb and a herby salsa verde, and chicken and celeriac
Simon helps the Morphew family, who have seven hungry mouths to feed, with a smoked haddock koulibiak, a chilli with unusual rice, and a big chocolate trifle
Emily Jones has to watch the pennies when it comes to planning meals. Simon Rimmer's on the case with recipes including jerk chicken and treacle tart.
Simon whips up several dishes for the Wilkins family including smokey pork chops; croque monsieur; burgers with a surprise; and marshmallow and biscuit slices