Series 1 Episode 7

Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier

In the last of the series, Frederick Forster and an amateur make chicken jalfrezi and rice

First shown: Fri 28 Jun 2019 | 23 mins

Series 1 Episode 25

An amateur takes on Mark Sargeant with poached salmon and hollandaise

First shown: Thu 27 Jun 2019 | 23 mins

Series 1 Episode 24

An amateur and chef make pork tacos and guacamole in a high tempo contest

First shown: Wed 26 Jun 2019 | 23 mins

Series 1 Episode 23

Chef and amateur go head to head making a dish of tagliatelle with pumpkin

First shown: Tue 25 Jun 2019 | 23 mins

Series 1 Episode 22

The heat is on to make the national dish of the Philippines: Filipino pork stew

First shown: Mon 24 Jun 2019 | 23 mins

Series 1 Episode 21

A home cook faces the challenge of beating Frederick Forster with an apple tart

First shown: Fri 21 Jun 2019 | 23 mins

Series 1 Episode 20

Chef Frederick Forster and the amateur whip up their version of a 'Steak Rossini'

First shown: Thu 20 Jun 2019 | 23 mins

Series 1 Episode 19

James Tanner and an amateur go head to head making cod loin with crushed potatoes and peas

First shown: Wed 19 Jun 2019 | 23 mins

Series 1 Episode 18

One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli

First shown: Tue 18 Jun 2019 | 23 mins

Series 1 Episode 17

The amateur is determined to beat Clodagh McKenna with a fiery chicken jalfrezi

First shown: Mon 17 Jun 2019 | 23 mins

Series 1 Episode 16

James Tanner and the home cook go head to head making their version of a trio of scallops

First shown: Fri 14 Jun 2019 | 23 mins

Series 1 Episode 15

Top chef James Tanner and an amateur go head to head making a hearty black bean stew

First shown: Thu 13 Jun 2019 | 23 mins

Series 1 Episode 14

Frederick Forster and one of the amateurs see who can make the best butternut squash soup

First shown: Wed 12 Jun 2019 | 23 mins

Series 1 Episode 13

The gamble continues for one amateur who faces the sweet dish round against Mark Sargeant

First shown: Tue 11 Jun 2019 | 23 mins

Series 1 Episode 12

Chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets

First shown: Mon 10 Jun 2019 | 23 mins

Series 1 Episode 11

Who will make the most flavourful Asian miso broth, the amateur or chef Frederick Forster?

First shown: Fri 7 Jun 2019 | 23 mins

Series 1 Episode 10

Top chef Mark Sargeant and the amateur compete to make Kenyan goat and chips

First shown: Thu 6 Jun 2019 | 23 mins

Series 1 Episode 9

An amateur and chef Clodagh McKenna each make versions of prawn, chorizo and haloumi wraps

First shown: Wed 5 Jun 2019 | 23 mins

Series 1 Episode 8

Desserts are on the menu as the home cook and James Tanner each make a plum pithivier

First shown: Tue 4 Jun 2019 | 23 mins

Series 1 Episode 7

A home cook and James Tanner are pitted against each other making their version of duck

First shown: Mon 3 Jun 2019 | 23 mins

Series 1 Episode 6

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