Series 1 Episode 5
Amateur cook Jasmine from Durham and expert chef and cookbook author Clodagh McKenna each make their version of macaroni cheese but whose wins votes from the Food Jury?
Series 1 Episode 25
In the last of the series, Frederick Forster and an amateur make chicken jalfrezi and rice
Series 1 Episode 25
Series 1 Episode 24
An amateur takes on Mark Sargeant with poached salmon and hollandaise
Series 1 Episode 24
Series 1 Episode 23
An amateur and chef make pork tacos and guacamole in a high tempo contest
Series 1 Episode 23
Series 1 Episode 22
Chef and amateur go head to head making a dish of tagliatelle with pumpkin
Series 1 Episode 22
Series 1 Episode 21
The heat is on to make the national dish of the Philippines: Filipino pork stew
Series 1 Episode 21
Series 1 Episode 20
A home cook faces the challenge of beating Frederick Forster with an apple tart
Series 1 Episode 20
Series 1 Episode 19
Chef Frederick Forster and the amateur whip up their version of a 'Steak Rossini'
Series 1 Episode 19
Series 1 Episode 18
James Tanner and an amateur go head to head making cod loin with crushed potatoes and peas
Series 1 Episode 18
Series 1 Episode 17
One of the amateurs takes on Mark Sargeant making bacon and goat's cheese ravioli
Series 1 Episode 17
Series 1 Episode 16
The amateur is determined to beat Clodagh McKenna with a fiery chicken jalfrezi
Series 1 Episode 16
Series 1 Episode 15
James Tanner and the home cook go head to head making their version of a trio of scallops
Series 1 Episode 15
Series 1 Episode 14
Top chef James Tanner and an amateur go head to head making a hearty black bean stew
Series 1 Episode 14
Series 1 Episode 13
Frederick Forster and one of the amateurs see who can make the best butternut squash soup
Series 1 Episode 13
Series 1 Episode 12
The gamble continues for one amateur who faces the sweet dish round against Mark Sargeant
Series 1 Episode 12
Series 1 Episode 11
Chef Mark Sargeant and an amateur cook go head to head making curried lamb cutlets
Series 1 Episode 11
Series 1 Episode 10
Who will make the most flavourful Asian miso broth, the amateur or chef Frederick Forster?
Series 1 Episode 10
Series 1 Episode 9
Top chef Mark Sargeant and the amateur compete to make Kenyan goat and chips
Series 1 Episode 9
Series 1 Episode 8
An amateur and chef Clodagh McKenna each make versions of prawn, chorizo and haloumi wraps
Series 1 Episode 8
Series 1 Episode 7
Desserts are on the menu as the home cook and James Tanner each make a plum pithivier
Series 1 Episode 7
Series 1 Episode 6
A home cook and James Tanner are pitted against each other making their version of duck
Series 1 Episode 6