Escape to the Wild
This episode visits a turkey farm in and around the cherry orchards of Essex, to reveal the sometimes bizarre secrets of raising Britain's 18 million turkeys
As more and more dairies reject mass production, A Year on the Farm visits a small Sussex dairy that sells raw milk direct from the farm
Polly and Graeme leave London to return to Polly's family farm in Wales, taking on 100 cows, 1000 sheep and 80 outdoor-reared Gloucester old spot pigs
For 400 years the Hodgson family have farmed sheep on the hills of Cumbria. Despite financial uncertainty, oldest son Bertie, 23, is determined not to be the last.