Set in the glorious Lake District, this series meets the farmers, food producers and crafters whose work is sold at the celebrated, family-run and unique Tebay Service Station
Baker Patrick gets inspiration from the local landscape for the bread he produces for motorway travellers. Master butcher Dave heads to the fells to hand-pick Herdwick lambs to be sold on his counter.
Baker Patrick gets inspiration from the local landscape. Butcher Dave heads to the fells.
Head lifestyle buyer Tracy meets ceramicist Mary. Butcher Dave talks Cumberland sausages.
In the service station farm, prize rams are released into the flock
The lady of a Cumbrian manor brings a book full of incredible marmalade recipes to Tebay