A Cook on the Wild Side

    • Series 1 Episode 1

      Hugh gets wilderness training with Vince, a man who puts hairs on the chests of urban softies, before fishing from an unstable coracle and enlisting hunting help from Nobby the ferret

    • Series 1 Episode 2

      Reformed poacher Barbara and farmer Robert teach Hugh different ways to catch eels, before George Monbiot takes Hugh on a wander for wild plants

    • Series 1 Episode 3

      Vegans Ken and Ariadne take Hugh on a floral eating experience. While Hugh admires their commitment to a different lifestyle, he needs fish, so he sets out to catch seabass and lobster.

    • Series 1 Episode 4

      Hugh abseils down a Dorset cliff face in search of samphire. In the New Forest he catches a squirrel, to go with some meaty mushrooms.

    • Series 1 Episode 5

      Hugh searches for shellfish in north west Scotland, where he meets scallop diver John and crofter Linda, and prepares locally caught sushi on the rocks

    • Series 1 Episode 6

      Hugh checks out London's wild larder. Wild food expert Richard Mabey shares the fruits of an East End canal, and are Trafalgar Square pigeons good enough to eat?

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