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Series 2 Episode 1

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder

Hugh meets Ben Law, who has traded the rat race for a life of coppicing, charcoal burning and communing with nature. Ben introduces Hugh to the patient art of country brewing.


Hugh Fearnley-Whittingstall trawls Britain's wild larder again, exploring our canals and rivers on the eccentric Bain Marie, which is half canal barge, half tugboat and all kitchen