Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder
Hugh meets Ben Law, who has traded the rat race for a life of coppicing, charcoal burning and communing with nature. Ben introduces Hugh to the patient art of country brewing.
Hugh Fearnley-Whittingstall trawls Britain's wild larder again, exploring our canals and rivers on the eccentric Bain Marie, which is half canal barge, half tugboat and all kitchen
Ben Law introduces Hugh to the patient art of country brewing
Series 2 Episode 1
Hedgerow expert Roger Worsley offers Hugh a lesson in Saxon wild plant lore
Series 2 Episode 2
Mushroom man Peter teaches Hugh to find spring morels. And Hugh cooks woodlouse fritters.
Series 2 Episode 3
Hugh attempts to catch and cook some rooks
Series 2 Episode 4