Interview With Anneka Rice
Can you bake? No. I can cook, but I can’t bake. Turns out there’s a huge difference, mainly the importance of precision measuring! I also don’t do baking, because I have an issue with the food mixture, in that I love it so much I can never get it into the oven, I literally eat the lot. So, if I’m lucky I’m left with a small biscuit. I’m not even joking; I don’t think I’ve ever made a successful cake. I’ve tried to, but I’ve just eaten the raw mixture. Frankly, that was probably a lot nicer than what’s likely to come out of the oven at the end.