Professor Chris Elliott has recommended that the new food crime unit should conduct unannounced audits and pursue a zero-tolerance policy and highlighted the need for food crime prevention to become a “top priority”.
He said that although the UK has one of the safest food systems in the world, “consumers must be able to trust that the food they consume is what it claims to be”.
He added: “I believe the creation of the national food crime prevention framework will ensure measures are put in place to further help protect consumers from any food fraud incidents in the future”
Other recommendations included in the report are:
Facilitating a whistleblowing system
Better intelligence gathering
An improved laboratory testing capacity
To encourage a culture to question the source of supply chain
Environment Secretary Elizabeth Truss has said that all suggestions will be accepted: “The action we’re taking gives more power to consumers – meaning they’ve got better labelling on food, better education about where their food comes from, and better, locally-sourced food in schools and hospitals.”
The horsemeat scandal started in January 2013 when horse DNA was found in frozen hamburgers on sale in several supermarkets such as Tesco, Asda and Iceland which led to a massive public outcry.