Gordon Ramsay tries to improve the Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the guests have to leave for their own safety.
Gordon visits an Italian restaurant in Florida. Owner CeCe has lost her way in the kitchen and on top of that, refuses to take any criticism and battles Gordon every step of the way.
Gordon visits a husband-and-wife-run bistro in Florida. Stubborn and dictatorial Scottish chef and owner Andy has cooked for celebrated chefs in the past, but now he's lost his passion for cooking.
Gordon's mission is Casa Roma, the oldest restaurant in Lancaster, California. The bar is doing well, but the restaurant struggles to make any money.
Gordon meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York.
Gordon heads for Sante La Brea, a health food restaurant nestled in the heart of the elite quarter of Hollywood. But there's nothing exclusive about this eatery, which is facing ruin.
The venue for this programme is Giuseppi's, a family-owned Italian restaurant in Macomb Township, Michigan, run by father-and-son team Joe and Sam Borgia.
Jack's Waterfront, at St. Clair Shores, Michigan, is a lakeside restaurant in a popular summer spot. The views from the tables are fantastic, but the food fails to match them.
Joan Collins visits Gordon Ramsay's F Word. Ejected from Gordon's restaurant Aubergine along with food critic A A Gill in the late 1990s, this is the first time the two have met since.
Gordon Ramsay asks whether food can affect a man's fertility and his own theories are put to the test. Plus, the ultimate steak and frites recipe.