Homemade mayonnaise may sound scary but it can be put together in minutes. Here Gordon show how to get to grips whisking up egg yolks and oil for a homemade mayonnaise.
The Christmas staple that everyone can master. This is a genuinely classic British sauce which goes perfectly with chicken or turkey.
A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes
Citrus fruits add great flavour to desserts but if you get over zealous with the grater you may grate the pith and end up with a bitter taste
Chopping an onion correctly is a great skill to have it's the basic ingredient for many dishes
Peppers are a common day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure that all the seeds are discarded...
One of the nation’s favourite, here Gordon shows you how to make the rich, spicy tomato based curry sauce – Tikka Masala. It’s so quick and easy to make, your local takeaway number can be on hold for the time being.
Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection, it essential that you cut it into thin strips
Rice, it’s one of the most commonly eaten foods around round the world and is a staple of everyday diet. There are many different ways to cook rice, but Gordon’s shares his method to make sure your basmati rice comes out light and fluffy every time
You can buy it fresh; you can buy it in ready made and you can buy in the form of stock cubes, but it's so easy and rewarding to make it yourself