Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes
Jamie Oliver makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.
Jamie Oliver turns a thrifty cut of beef into a luxurious chille con carne feast
Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.
Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread and makes a delicious chicken chowder for just 82p per portion
Jamie cooks a Mexican chilli featuring shin of beef, reveals the secrets of his homemade chapatis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favourite pasta dish
Jamie Oliver makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole
Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.