Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
Jamie shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis
Jamie Oliver makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole
Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes
Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.
Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad.
Jamie makes a piri piri pork belly with crispy crackling. There's also frugal hangover noodles, a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.
Jamie Oliver makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.
Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.