Series 4 Episode 8
First Broadcast:

In the last episode of the series Hugh Fearnley-Whittingstall rustles up some camp-fire flare with girt scout Niamh Watmore from County Kilkenny. When the group goes to camp Niamh takes over and produces corn chilli and cheese soup, chicken fajitas with home-made tortilla followed by amaretti chocolate torte.

Soraya Duncan is throwing an Arabian Nights party for her 30th birthday, complete with Lebanese dishes Kibber Naye (raw beef with chilli), kousa (baby marrow with lamb), and a rich pasta cake.

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Hugh Fearnley-Whittingstall fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties