Kicking off the forth series, hair salon owner Michelle celebrates 25 years in the business with a riotous silver anniversary supper that includes anatomically correct nude pastry people and trifles crowned with sugar hair beehives.
Michelle's supper table is decorated with silver grapes, candles and flowers before she decks herself out in silver too. The meal concludes with the arrival of a strip-a-gram and, to her delight, Michelle is fireman-lifted out of the room.
After they've delivered a day's labour clearing one of her fields, sheep farmer Jenny rewards her friends with a barbecue meal cooked by her friend, ex-gamekeeper David 'The Pigeon Biter', whose speciality dessert is the strangely titled Boiled Baby,
He takes Hugh shooting for hare for his hare and venison pie, and expertly butchers the sheep Jenny has donated for the Tandoori Lamb, While the workers toil on the rain-lashed hillside, David and Hugh set up the iron barbecue in the barn and get a roaring fire going.
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Series 1 Episode 1
In the first of the series, Gordon Perrjer prepares a sumptuous banquet to mark the arrival of his £7000 specially…
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Series 1 Episode 2
Eddie Baines and Steve Donovan prepare a special wedding anniversary dinner for their apprehensive wives. The two…
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Series 1 Episode 3
When does food stop and art begin? Art critic Celia Lyttleton probably couldn't tell you. Each course at her Futurist…
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Series 1 Episode 4
Stockbroker Fred Carr cooks a 60 pound pig on his home-made spit at his Cotswold retreat. For 25 years, Fred has been…
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Series 1 Episode 5
Australian diva Felicity Keebaugh takes a rumble in the jungle when her North London council flat is transformed into a…
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Series 1 Episode 6
Hugh Fearnley-Whittingstall continues to discover the truth about amateur cooking as he joins Gordon Irvine at his…
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Series 2 Episode 1
Hugh joins sari-clad sister-in-laws Nina and Sumita who are on a mission to impress with their mouth-watering North…
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Series 2 Episode 2
Hugh Fearnley-Whittingstall goes vegetarian this week and joins Tommy and Kirsty's magic bus, christened Florence, the…
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Series 2 Episode 3
Hugh Fearnley-Whittingstall joins Sue Smallwood and Monica Curtain at their '70s soul food feast themed around the cult…
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Series 2 Episode 4
Hugh holds his own in a Chinese showdown with Gary Venables and samples the finest lobster at Lorna Macleod's literary…
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Series 2 Episode 5
Hugh Fearnley-Whittingstall indulges in a gentleman's breakfast with Duncan Douglas and his equestrian Empire Club and…
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Series 2 Episode 6
This week Hugh shares a Valentine's moment with the Dawsons as Peggy and Bernard invite each other to a romantic dinner…
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Series 2 Episode 7
Hugh visits Penny Sinclair for some elegant indulgence as she entertains her adoring male dinner guests with exotic…
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Series 2 Episode 8
Hugh drops in on Josie Livingston, famed throughout her Glasgow estate for outstanding community work and enormous…
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Series 2 Episode 9
Hugh Fearnley-Whittingstall takes a look at two of his favourite gastronomic adventures from TV Dinners. Chilli…
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Series 2 Episode 10 Christmas TV Dinners
Hugh Fearnley-Whittingstall joins the festive preparations for two sumptuous but very different Christmas feasts.
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Series 3 Episode 1
This episode features amateur chefs Jon Ashton and Marguerite Vincent.
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Series 3 Episode 2
Hugh meets Bob Wootton and his wife Liz whose obsession with all things fungal reaches a climax as they plan to combine…
- Beware, many mushrooms are poisonous
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Series 3 Episode 3
Rose Billaud left Borneo to marry a French oil executive. Rose invites her Chinese family and their English spouses to…
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Series 3 Episode 4
Hugh visits two very different clubs: an elderly slimming club in Chichester and a dining club in the ornate…
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Series 3 Episode 5
Hugh joins baby Indie Mo's Welcome to the World party, where a very unusual ingredient is on the menu - a mother's…
- Includes cooking and eating of placenta
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Series 3 Episode 6
Hugh heads into the Welsh countryside and explores the secrets of a truly perfectly balanced meal.
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Series 3 Episode 7
Holding a dinner party for 60 in your back garden requires military precision, but when you are a police sergeant and a…
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Series 3 Episode 8
Hugh heads west to Llansteffan in Wales for a wintery celebration and to Cheshire where a wedding anniversary is cause…
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Series 3 Episode 9
Hugh joins Michael Dudgeon and his mother Mary as Michael prepares a celebratory dinner, using ingredients to be found…
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Series 3 Episode 10
Brenlen Jinkens invites Hugh to an exotic apartment warming celebration with lively - literally - flavours from his…
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Series 3 Episode 11
Hugh joins amateur cook Gerry Mansfield as he tackles the prospect of making a Five Nations' themed curry for his local…
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Series 3 Episode 12
The amateur cooks sharing their culinary skills with Hugh are ex-reggae drummer and strict vegetarian Matthew Fraser…
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Series 3 Episode 13
Hugh joins Colin Beattie and his partner Duncan Sutherland from Edinburgh for more culinary delights.
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Series 3 Episode 14
A feast of continental cuisine is lined up for the final episode of TV Dinners with Hugh Fearnley-Whittingstall.
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Series 4 Episode 1
Kicking off the forth series, hair salon owner Michelle celebrates 25 years in the business with a riotous silver…
- With saucy humour
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Series 4 Episode 2
Thirty-six year old Deborah Wilkins from Norfolk is the proud owner of several tropical fish. One huge tank occupies…
- Some mild language
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Series 4 Episode 3
Ten years ago, Jewish born Lindsey Jacobs was happily eating pork, lobster and other shellfish. But when she met her…
- Some mild language
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Series 4 Episode 4
Once a year, astrology mad Tony Crowthers makes decideds when to have a dinner party and what to serve based on the…
- Some mild language
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Series 4 Episode 5
When country girl Emma Sturt moved to London she was determined to bring some of her rural pursuits to the big smoke…
- Some mild language
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Series 4 Episode 6
Ten years ago Vietnamese violinist Sam Thi Nguyen was in a Hong Kong refugee camp. Now living in her first proper home…
- Some mild language
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Series 4 Episode 7
Local magistrate, Teresa Ibbotson finds an interesting way of raising funds for the local church organ - she invites…
- Some mild language
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Series 4 Episode 8
In the last episode of the series Hugh Fearnley-Whittingstall rustles up some camp-fire flare with girt scout Niamh…
- Some mild language
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MORE:
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Hugh's Chicken Run
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The Secret Supper Club
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A Cook on the Wild Side
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Jamie's Fowl Dinners
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River Cottage
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River Cottage Bites
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Bite-sized films from River Cottage showing how to create a range of culinary delights.
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Sophie's Meat Course
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Hugh's Fish Fight
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Six months after launching his hugely influential campaign to change the way we fish, Hugh Fearnley-Whittngstall returns to bring the story up to date
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Come Dine with Me
23 Series, 687 Episodes
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...
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How to Cook Like Heston
4 Episodes
Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking
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The Fabulous Baker Brothers
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Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight
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Jamie's Great Britain
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Ramsay's Kitchen Nightmares USA
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Gordon Ramsay goes Stateside as he attempts to rescue struggling restaurants from ruin with his own menu of extremely frank and forthright advice
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Jamie's 30-Minute Meals
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Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food
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Heston's Feasts
2 Series, 12 Episodes
The future of cooking, Heston tells us, lies in the secret recipes of the past. The gastronomic adventurer heads back in time on a mission to recreate famous period dishes for the ultimate 21st century banquets.
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River Cottage
8 Series, 50 Episodes
Hugh Fearnley-Whittingstall goes back to both land and sea in search of an alternative culinary lifestyle. Hugh grows his own produce - and sees if he can make vegetables the star attraction of any meal.