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Steven Mitchell has decided to set up the only water buffalo farm in Scotland.
Twenty-two-year-old Steven has declined a lucrative job offer in Australia to come back to Britain and try his hand at creating a viable business in farming. He believes diversification is the best way to ensure his farm stands a good chance of being profitable.
Steven plans to sell buffalo meat at farmers' markets and move into buffalo mozzarella. He's invested over £70,000 in his herd, but does he have what it takes to succeed in one of the most battered industries in the country?
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