Tricks of the Restaurant Trade

    • Series 3 Episode 6

      Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the ex-builder who's the only British pizzaiolo in Italy's exclusive True Neapolitan Pizza Association.

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      Series 3 Episode 5

      Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?

      This episode is subtitled24 mins
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      Series 3 Episode 4

      Sophie gets some diehard British curry fans to check out the new wave of authentic Indian restaurants opening here. Plus: the shopping centre restaurant that changes its menu every eight weeks.

      This episode is subtitled24 mins
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      Series 3 Episode 3

      What does the growth of home delivery companies like Deliveroo mean for consumers and restaurants? Simon exposes hidden sugar in our favourite restaurant meals. Plus: single-dish restaurants.

      This episode is subtitled24 mins
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      Series 3 Episode 2

      Sophie checks out children's menus. Simon discovers that fish and chips isn't as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.

      This episode is subtitled24 mins
    • Series 3 Episode 1

      Sophie reveals why fresh and handmade don't always mean what we think. Simon explores how some big coffee brands are changing what we drink. Adam gets breakfast with a side order of bike maintenance.

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