Check out the best of British producers who displayed their wares on Secret Supper Club
The vineyard
This week Olly took his Secret Supper Club to vineyard in the village of Creaky Bottom in Sussex. Special thanks go to Fiona Kay from Cheese Please, Andy Hepworth from Hepworth Brewery, Peter Mascon from butchers Sussex Organic,Tess Flower from local café and shop Upperdicker, Joav Cohen from The Home Cakery, Penny Wadsworth from Sussex Soup, Julia Feakes fromSussex Lamb, David Dean from Sussex Way Meat, Toby Drought from Love for Local, Mike from Sussex Fowl and Paul Mepham from Speld Hurst Sausages.
The brewery
This week Olly took his Secret Supper Club to a brewery in the Peak District. Special thanks go to Mac Burnham from traditional family butchers, Mac Burnham Butchers, Lisa Smith from King Street Oatcakes, Alison Foster from The Heavenly Cheesecake Company, Michael Shirt from Critchlows Farm Shop, Jemma Pheasey from The Old Original Bakewell Pudding Shop,Teresa Lambarelli from Fresh Pasta Sauce, Robert Evans from Peak Ales, Tom from Staffordshire Cheese company and leek brewery, Richard Gill from Peak Buffalo, John Jaquest from Jaquest Food Specialist- Redwood Smokery, and Yee Kwan Chan from Yee Kwan Ice cream.
The castle
This week Olly took his Secret Supper Club to a ruined castle in South Wales. Special thanks go to Kate Jenkins from Gower Brownies, Ruth Waters from Coco Bean Handmade Truffles, Brian Jeoff for supplying the vegetables, Paul Tucker from Paul Tucker - family butcher, Sian Day from the Vintage Tea Company, Jo Watkins from Bendy Legs, Ed Revill from Organic Fruit and Veg, John Lewis from Lewis Pies, Anthony and Pat from Maddocks Cakes, Leigh and Roy from Gower Heritage Centre, Mr Phillips from Gower Honey, Connie and Phil from Hurns Brewery, Jayne Roderick from Welsh Special Treats, Nicole Smart from Little Devil Cupcakes, and Enrico from Joe's Ice cream in Swansea.
The railway
This week Olly took his Secret Supper Club aboard the Brecon Mountain Railway in Wales. Special thanks go to Elaine Morgan from the Welsh Venison Centre, Dr Paul Benham from Primrose Organic Centre, Graham Powell from Breconshire Brewery, Sian Whitlock from Pendryn Whisky, Lydia Morgan from Cowboy Pickles, Phillip Bevan from Ty Mwar Organics, Rhian Short from Usk River, Roisin Balenger for supplying the bread, Susan Fiander-Woodhouse from Blaenafon Cheddar, and Tristan Maidment from Café Nativo.
The lifeboat station
This week Olly took his Secret Supper Club to Dungeness in Kent. Special thanks go to Simon Reed from Cider Makers Rough Old Wife, Jay Pitrola from Desi Box, Mark Richardson from Dungeness Fish , Jamie Wickens from Ashbee and Sons Butchers, Guy Mapplebeck from The Old Dairy Brewery, Ingrid Eissfeldt from Artisan Bread, Stephen Wood from Love Chillies, Grant Culwick from Old Hall Farm Rare Breeds, and Fiona Alksne from Perry Court Farm.
The harbour
This week Olly took his Secret Supper Club to Cardigan Bay in West Wales. Special thanks go to Mansel Beechey, fisherman from The Ship pub in Llangrannog, Tom Williams from the Welsh Mustard Company, Jenny and Teifi Davis from Llwynhelig Farm Shop, Gary Whiteley from Maesyffin Mushrooms, Rob Rattray from Rob Rattray Butchers, Anne Evans from Blaencamel Farm, Dilys Morgan from Bara Brith and other Welsh cakes, Neal Shipp from Celtic Country Wines , Kiri Heaton from Kid Me Not, Gwen Burgess from Birchgrove Free Range Eggs and Antonio Smith from The Backyard Company.
The cider barn
This week Olly took his Secret Supper Club to a cider barn in an orchard in Somerset. Special thanks go to Simon Clapp from Brue Valley Farms Finest Cheese, Judith Freang from Browncow organics, Mark Newman from Marks Bread, Ben Ticehurst from Trethowans Dairy, Don Campbell from Natural Vitality, Vincent Castellano from Castellano's Charcuterie, Bill and Emma from Bishops Vale Organic Chickens, Tim Homewood from Homewood Cheeses, Julian and Diana Temperley from Somerset Cider Brandy Co and Duncan Palmer from Bower Hinton Farm.
The boathouse
This week Olly took his Secret Supper Club to a boathouse in Malhamdale, North Yorkshire. Special thanks go to Graham Armitage from Crofts Foods, Sophie Legard from Malton Relish Deli, Chris Wildman from Paganum Produce , Yorkshire Chorizo, Chris Dolly from Dolly's Deli, Rob Theakston from Black Sheep Brewery, Alison Dodd from Sandhutters Growers, James Wright and Charles Ashbridge from Taste Tradition, Janet and Andrew Scott of Sutton Beef and Lamb, Colin Robinson the butcher, and Jack Parkinson from Growing with Grace and Rebecca Roberts for supplying fruit and veg.
The windmill
Olly Smith took his Secret Supper Club to a working windmill near Lincoln where he gave a new twist to some much-loved local produce.
Special thanks go to Jane and Terry Tomlinson at Redhill Farm, Tim and Simon Jones of Lincolnshire Poacher Cheese, Johnny and Adrian at Welbournes Bakery, Thelma and Thomas Cheetham of Thaymar Icecream, Mafazul Huda of Mr.Huda's, Mr and Mrs Atkinson at The Fishwife, Jess, Hazel and Nick the butcher at Sunnyside up Farm Shop, Kenny Roberts at Elite Meats, Julie Duff at Church Farmhouse Cakes, Claire Birch at Doddington Hall Walled Garden, Jane Nixon at Roes Farm Dairy, Jaclyn Bateman at Bateman's Brewery, Rosemary James of Ivy sloe gin, Fiona Sciolti of Sciolti Chocolates and Richard Botterill at Free-range birds.
The forest
This week Olly took his Secret Supper Club to the Forest of Dean.
Special thanks go to Suzi Cowley from Martin's Jerked Meat, Julia Chell from L'Arte di Dolce, Gareth Baker from Wye Valley Apiaries, Leigh and Frank Strawford from Wernddu Wine, Joanna Carthew from Black Mountain's Smokery, Phil Hulland from Lightwood Cheese, Neil and Penny Chambers from the Handmade Scotch Egg Co, Tim and Nicky Gilbert from Court Farm, Judith Dudley from Tintern Parva Vineyards, Edward Biggs from Kingstone Brewery, Doug Isles from Hudnalls Apiaries, Steve and Kelly Turley from The Stowe Herd, Keith Orchard from Orchards Cider and Perry, David and Penny Hill from Ruddle Court Cheese, Richard and Louise Eklof from Wigmores Bakery, Salim Kabir from KK Ventures, Avril Lord from Avril's Country Kitchen, Diane Stuart from Cheese, Brenda Pennell from Crooked End Farm Organics, and Kishe and Glenn Redwood from Four Seasons Organics
The wine list
Pop your cork with Olly's wine matches for all of the Secret Supper Club menus.
