Rose Gray and Ruth Rogers of River Cafe offer an easy to follow, step by step guide on how to bring the autumn and winter tastes of Italy into your kitchen, beginning with vegetables.
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Series 1 Episode 1
Rose and Ruth cook spaghetti al limone - with lemons, basil and parmesan cheese and rigatoni with pecorino and twenty…
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Series 1 Episode 2
Ruth and Rose look at seafood recipes, creating chargilled monkfish and scallop skewered on a rosemary stick, also…
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Series 1 Episode 3
Bruschetta is prepared using borlotti beans with celery, tomato and chilli. Viewers are also shown how to prepare…
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Series 1 Episode 4
For Britain's meat eaters, Ruth Rogers and Rose Gray introduce some of their favourite recipes for poultry and game.
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Series 1 Episode 5 The Itailan Kitchen
Ruth and Rose prepare a summer pea and rice soup from Emilia, a clear elegant broth with fresh, crunchy asparagus and…
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Series 1 Episode 6
The team recreate their famous Chocolate Nemesis as well as a deliciously light almond and strawberry tart. They make…
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Series 2 Episode 1 The Italian Kitchen Two
Rose Gray and Ruth Rogers of River Cafe offer an easy to follow, step by step guide on how to bring the autumn and…
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Series 2 Episode 2 The Italian Kitchen Two
This programme focuses on fish.
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Series 2 Episode 3 The Italian Kitchen Two
This programme is devoted to risotto and polenta.
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Series 2 Episode 4 The Italian Kitchen Two
how to bring the autumn and winter tastes of Italy into your kitchen. This programme is devoted to game.
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Series 2 Episode 5 The Italian Kitchen Two
Rose Gray and Ruth Rogers of River Cafe investigate some comforting soups for autumn and winter.
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Series 2 Episode 6 The Italian Kitchen Two
A festive programme catering for the sweet of tooth.
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