It's the semi-final and the last four bakers are three patisserie challenges away from the biggest day in their baking lives. But first up, there's no business like choux business.
Our five bakers are stepping back in time and using unfamiliar recipes for Forgotten Bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.
The bakers face a Sicilian signature, a deceptively tricky technical, and a fiddly showstopper in the hottest temperatures ever recorded in the tent
The bakers face a tough triple challenge with a savoury signature, a multi-layered technical, and an ambitious traditional pie that pushes them to the edge
Prue and Paul are seeking perfection in pudding week, with a staggering technical challenge and a multi-layered showstopper that's not to be trifled with
For the very first time on the show, it's caramel week, with three sticky challenges for the bakers, including a super sweet signature and a double Dutch technical
Paul and Prue set three tough challenges for the remaining 10 bakers in bread week, including an ambitious sculpture showstopper
For biscuit week, Paul and Prue set the remaining 11 bakers three new challenges, including a tricky filling, and a final showstopper that is literally game-changing
Cake Week sees the bakers take on a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, the trickiest showstopper ever set in the first week of Bake Off: an illusion cake.