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Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder
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Masterchef winner Tommi Miers and adventurer Guy Grieve go off the beaten track in their hunt for the authentic flavours of Spain, then return home to bring the very best of Spanish cuisine to the table
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This documentary explores all sides of the popular - and so-called 'miracle' - diet. From the people who are following it, to the science for and against it.
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Last broadcast: Sunday 19 July, 8.30PM on More4
With 44 acres the farm has 10 times more land than he had at River Cottage, which allows for a lot more veg and livestock than his family needs. With this in mind Hugh is unable to resist the opportunity to expand further. He plans to set up a culinary headquarters, or food outlet, where he can…
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Last broadcast: Monday 02 November, 10.55PM on Channel 4
Michelin-starred chef Heston Blumenthal sets out to breathe fresh life into Little Chef...
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Last broadcast: Friday 09 October, 8.30PM on Channel 4
Gastronomic guru Hugh Fearnley-Whittingstall and comedienne Sue Perkins launch a brand new food quiz with a generous seasoning of the culinary and the comedic
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Last broadcast: 04 February 2009
As westerners sip designer lattes and cappuccinos, Ethiopian coffee growers live in hardship. Black Gold travels from Ethiopia to Seattle to reveal the grinding poverty behind our daily cup of luxury.
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Next on: Sunday 06 December, 8PM on More4
Join the eccentric household of River Cottage in a special edition for the festive season as Hugh Fearnley-Whittingstall prepares for Christmas Day. In accordance with River Cottage custom, Hugh turns to the land to provide the Yuletide feast, transforming one of the legs of his pigs into a…
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Next on: Sunday 06 December, 7PM on More4
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...
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Next on: Saturday 05 December, 4.20PM on Channel 4
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...
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The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...
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Forget about dreary diets - Gizzi, Harry, Sal and Sophie don't do denial. Welcome to the programme that shows you how to cook what you want and still lose weight. How to have your cake and eat it...
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Food lover and cookery teacher Jun Tanaka firmly believes anyone can learn to cook: no exceptions. If you can read you can cook - and he's got the TV programme to prove it...
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Last broadcast: 03 March 2009
Two top chefs, Fergus Henderson and Jeremy Lee, embark on an epic culinary journey around the world to test their own limitations by eating taboo meats, from maggots to monkey.
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In this unique experiment, nine 21st century volunteers subject themselves to the weight loss diets and fitness regimes of previous generations. But have they bitten off less than they can chew?
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Last broadcast: Thursday 17 September, 8.30PM on Channel 4
Vito Cataffo sets out on a personal quest in Italy, staking his fortune and reputation as a restaurateur as he bids to prove that British food is the best in the world by rescuing a failing local restaurant and transforming it into a thriving outlet for British grub
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Last broadcast: Wednesday 21 October, 12.55AM on More4
True Stories presents Rupert Murray's acclaimed film, which examines the consequences of unchecked, unregulated sea fishing across the globe
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Hugh Fearnley-Whittingstall goes in search of an alternative lifestyle in this six-part series. Although Hugh is constantly on the lookout for free food, he will also be growing his own vegetables, fruit and herbs and even turns his hand to rearing stock in his tiny gamekeeper's cottage in West…
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Last broadcast: Friday 25 September, 10.30AM on Channel 4
A revealing look at how genetic modification, cloning, tissue engineering and other technologies are affecting food production on the farm and beyond
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Four self-confessed fast food fans trade processed food and sugar-laden treats for the diet of one of the healthiest communities in the world
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Last broadcast: Friday 16 October, 12.30PM on Channel 4
One of the world's best patisserie chefs reveals the secrets behind making fabulous desserts good enough to grace the swankiest of dinner parties
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Last broadcast: 27 January 2009
Style guru Gok talks to teenagers who have been severely affected by food addiction and explores the frightening extent of Britain's teenage obesity crisis
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Next on: Sunday 06 December, 10.10PM on More4
Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fuelled by the irrepressible energy and passion of its dynamic host.
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Last broadcast: 12 December 2008
Too many cooks spoil the broth - and Britain's busiest celebrity chef wants to put a stop to all that. In this series, Gordon Ramsay teaches the nation how to cook a new three-course meal each week.
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Coming soon, curry fan Gordon Ramsay visits India to find out how to cook classic, authentic Indian food
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