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Ninety-five per cent of British chickens are farmed intensively. Jamie Oliver hosts a gala dinner to demonstrate the graphic reality of how these birds live and die to put food on our plates.
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In need of a break, Jamie Oliver escapes to Italy to rediscover his love of food. In his clapped-out camper van, he travels the country in search of its gastronomic heart.
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Jamie Oliver wants to start a food revolution to get people in Britain cooking. And where better to begin than where his school dinners campaign ended - at the school gates in Rotherham...
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A place linking people who want to grow their own fruit and veg, to space where they can grow it
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Coming to Channel 4 in early 2010, Monty Don helps six families realise their dream of returning to the land
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Nigel Slater creates recipes for people with busy lives who still want to eat well. He believes it's possible to make a tasty meal just as quickly as fast food.
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Hugh Fearnley-Whittingstall's Dorset downshifting experiment enters its third year and he's beginning to get the hang of it - or so he thinks. It's February and while Hugh has survived the winter there's precious little to eat at River Cottage. But thinking of the future he gets busy building…
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Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality
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Hugh Fearnley-Whittingstall fearlessly invades the kitchens of amateur cooks preparing for the ultimate in dinner parties
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Award-winning cook Thomasina Miers and adventurer Guy Grieve set off on a nationwide culinary trek through Britain's most picturesque landscapes in search of the best wild food
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