Hi — we're nearly there! To complete your registration with us, please verify your email address.

Sunday Brunch

    • Episode 30 - Jason Byrne, Ray Mears, Matthew Fort, Jodie Abacus

      Tim Lovejoy and Simon Rimmer present the food and chat show. Guests include Jason Byrne, Ray Mears, Matthew Fort and music from Jodie Abacus.

    • Episode 29 - Joey Essex, Stephen Tompkinson, Maddie Hinch, Alex Danson

      Actor Harry Reid gives the lowdown on EastEnders. Simon Rimmer makes a Miso Glazed Cod and guest chef Neil Rankin cooks Thai Chicken Tacos. Plus a live performance by Cage The Elephant.

    • play

      Episode 28 - Miles Jupp, Joanna Rowsell Shand, Stars of Casualty

      Featuring some Labradors and Retrievers to celebrate National Dog Day. Simon cooks Chicken Katsu Curry Burger and guest chef Ollie Dabbous makes special Roast Aubergine. Plus music from Twin Atlantic

      139 mins
    • play

      Episode 27 - Ricky Gervais, Louise Hazel, Noel Fitzpatrick

      Brendan Sheerin talks about the new Coach Trip series. Simon makes pink swirl meringues and chef Tim Maddams cooks his pigeon with chanterelles and blackberries. Plus music from Shock Machine.

      This episode is subtitled140 mins
    • play

      Episode 26 - Rizzle Kicks, Louise Thompson, Matthew Wright, Sam and Mark

      Touker Suleyman from Dragon's Den gives us a business masterclass. Simon makes Green Sweet Potato Curry and guest chef Clodagh McKenna cooks her rosemary summer lamb chops. Plus music by Rizzle Kicks!

      140 mins
    • play

      Episode 25 - Vicky Pattison, Ralf Little, Tanya Burr, Michael Kiwanuka

      The winner of Celebrity MasterChef 2016 joins in. Simon cooks lamb Greek loaf and guest chef Tanya Burr makes an irresistible chocolate orange cheesecake. Plus Michael Kiwanuka performs live.

      This episode is subtitled141 mins
    • Episode 24 - Danny-Boy Hatchard, Andrea McLean, Andrew Maxwell, Bears Den

      Surfing champion Ben Skinner gears us up for Boardmasters Festival. Simon makes a chicken and mango salad and guest chef Jeremy Pang cooks spam and wonton macaroni soup. Plus Bear's Den perform live.

    • Episode 23 - Bryan Adams, Roisin Conaty, James Argent, Blossoms

      Exploring the power of introverts with Susan Cain. Simon makes a vegan pumpkin and coconut pie and guest chef Nisha Katona makes a Bengali prawn & pea curry. Plus live music from Blossoms.

    • Episode 22 - Katherine Ryan, Joe Lycett, Alexander Vlahos, Kelis, MNEK

      Katherine Ryan co-hosts this Grand Prix special with Tim while Simon is away. Milkshake singer turned chef Kelis is cooking Pastelon with Sweet Corn Béchamel, plus live music from MNEK.

    • Episode 21 - Richard Madeley, Sharon Rooney, Nish Kumar, Alex James

      Lee McKenzie gears us up for the British Grand Prix. Simon cooks crabs cakes with fragrant tomato salad and guest chef Judy Joo makes her mum's BBQ chicken. Plus a live performance from Frances.

    • Episode 20 - Nia Vardalos, Seann Walsh, Jodie Whittaker, Craig David

      Greg Rusedski gets us ready for Wimbledon, Kate Humble explains the partnership between humans and dogs. Guest chef Sophie Michell cooks chargrilled hanger steak. Plus, live music from Craig David.

    • Episode 19 - Lethal Bizzle, Laura Mvula, Kevin McNally, Denise Van Outen

      Author Claudia Hammond talks about the psychology of money and how to handle it better. Simon cooks Swedish meatballs with sour cream and bacon mash. Plus live music from Laura Mvula.

    • Episode 18 - Fearne Cotton, Ed Skrein, Philip Glenister, Tom Odell

      Team GB's Chris Skelley and Jack Hodgson share a taste of Rio 2016 Paralympics. Simon makes spinach and feta tarts, while Fearne Cotton cooks a stunning veggie burger. Plus live music from Tom Odell.

    • Episode 17 - Karl Pilkington, Rick Edwards, Michaela Strachen, Oli White

      Rebecca Seal demonstrates how to make the most out of elderflower, Simon makes a tasty chilli crab fried rice and guest chef Paul Ainsworth makes BBQ mackerels. Plus live music from Anne-Marie.

    • Episode 16 - Paula Patton, Matthew Lewis, Kimberly Wyatt, Tom Davis

      A look at the secret lives of the Tudors. Simon makes avocado and chickpea dip with crudités and guest chef Brad McDonald cooks a stunning shrimp and grits. Plus, live music from The Rubens.

    • Episode 15 - Steve Backshall, James Acaster, Maddy Hill, Zak Abel

      A look at our relationship with foxes in modern Britain. Simon cooks courgette and asparagus fritters, while guest chef Jordan Bourke makes bulgogi wraps. Plus a live performance from Zak Abel.

    • Episode 14 - Sara Pascoe, Helen Skelton, Johnny Vegas, Corinne Bailey-Rae

      There's talk of eloquence with linguist David Crystal. Simon makes vegan chocolate brownies and guest chef Jimmy Garcia cooks lamb lollipops with salsa verde. Plus Corinne Bailey-Rae performs live.

    • Episode 13 - John Barrowman, Clara Amfo, Olivia Munn, Kygo & Kodaline

      A celebration of British sandwich week with Gethin Evans, Madeleine Shaw cooks a veggie stew, and there's music from Kygo featuring Kodaline

    • Episode 12 - Nicky Byrne, Ray Panthaki, Scarlett Moffatt, Honne

      Dr. Mike Leahy introduces some alternative pets, guest chef Paul Greening cooks pork suckling, and there's a live performance from Honne

    • Episode 11 - Simon Callow, Katherine Jenkins, Tom Cullen, Gregory Porter

      Palaeontologist Dr Dave Hone talks about Tyrannosaurus. Simon makes a mouth-watering chicken sesame salad and guest chef Bryn Williams honey roasted ham. Plus Gregory Porter performs live.

    • Episode 10 - Greg McHugh, Liz Bonnin, Marvin Humes, Tazmin Outhwaite

      A look at some immortal animals with Jules Howard, WWE tag team The Dudley Boyz are hanging out, and Gizzi Erskine cooks chicken kievs. Plus live performances from Birdy and Mystery Jets.

    • Episode 9 - Katherine Ryan, Lee Ingleby, Jamie Laing, Ollie Locke, PVRIS

      Guest chef Theo Randell makes Tagliatelle with Pesto & Zucchini and Rebecca Seal is here to tell us all about FrankenPastries (pastry hybrids). Plus a live performance from PVRIS.

    • Episode 8 - Weekend Brunch - Grand National Day

      Kimberley Walsh hosts with Tim Lovejoy in the studio, while Simon Rimmer joins some special guests at the race. With Jason Byrne, Brian McFadden, Keith Duffy, plus live music from Eliza & The Bear.

    • Episode 7 - Adrian Lester, Jo Hartley, Richard Herring, Izzy Bizu

      Guests include Adrian Lester, Jo Hartley and Richard Herring, with music from Izzy Bizu

    • Episode 6 - Ross Kemp, Ferne McCann, Tom Rosenthal, Ryan Sampson, Vamps

      Ducklings from Belmont Farm waddle in to celebrate Easter, Ross Kemp helps make Thai potato cakes and guest chef Michael Caines cooks lamb hotpot with red cabbage. Plus live music from The Vamps.

    • Episode 5 - Bill Turnbull, Ashley Banjo, Helen Monks, Oh Wonder

      Impressionist Scheiffer Bates does what he does best. Simon cooks sausage and venison casserole, guest chef Bronte Aurell bakes cinnamon buns and Bill Turnbull helps to make eccles cakes with cheese.

    • Episode 4 - Rob Delaney, Ashley Roberts, Daniel Mays, Ant Anstead

      Featuring a great selection of Australian food, Simon cooks pork belly with salted caramel potatoes, guest chef Clodagh McKenna makes Irish soda bread ice cream. Plus Raleigh Ritchie performs live.

    • Episode 3 - Olivia Grant, Aysha Kala, Alex Brooker, Michael Socha

      Simon makes his mother's lasagne recipe, guest chef Jeremy Pang cooks a classic sweet and sour pork with garlic and egg-fried rice. Plus Zara Larsson performs her hit single Lush Life live.

    • Episode 2 - Sara Cox, Tori Kelly, Giles Coren, James Locke, Pete Wicks

      Giles Coren talks bout his 'failed' novel. There's beef donburi with kimchi and guest chef Jose Pizarro cooks grilled octopus and vegetables. Plus music from Nathaniel Rateliff & The Night Sweats.

    • Episode 1 - David Baddiel, Melvin Odoom, Rickie Haywood-Williams

      Neuroscientist Dean Burnett tells us what our brains are really up to, chefs from Nama Foods make raw vegan sushi, and Simon cooks Thai beef salad and custard rice pudding for dessert

Advertisement